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    <title>Sherefkin.com</title>
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    <link rel="service.post" type="application/atom+xml" href="http://www.sherefkin.com/cgi-bin/mt/mt-atom.cgi/weblog/blog_id=1" title="Sherefkin.com" />
    <updated>2006-09-18T12:44:45Z</updated>
    <subtitle>The place to be for Professional Food Service and Kitchen Equipment, design, installation, consultation and information, by verteran professional kitchen engineer, Richard Sherefkin.</subtitle>
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<entry>
    <title>Update on Multi-State Outbreak of E. coli O157:H7</title>
    <link rel="alternate" type="text/html" href="http://www.sherefkin.com/2006/09/update_on_multistate_outbreak.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.sherefkin.com/cgi-bin/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=13" title="Update on Multi-State Outbreak of E. coli O157:H7" />
    <id>tag:www.sherefkin.com,2006://1.13</id>
    
    <published>2006-09-18T12:38:04Z</published>
    <updated>2006-09-18T12:44:45Z</updated>
    
    <summary> CDC.gov-As of 1 PM (ET) September 17, 2006, Sunday, 109 persons infected with the outbreak strain of E. coli O157:H7 have been reported to CDC from 19 states. Among the ill persons, 55 (50%) were hospitalized, 16 (15%) developed...</summary>
    <author>
        <name>Richard</name>
        <uri>sherefkin.com</uri>
    </author>
            <category term="Food Safety" />
    
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        <![CDATA[<p><img alt="aafroginbag.jpg" src="http://www.sherefkin.com/aafroginbag.jpg" width="450" height="338" /></p>

<p><a href="http://www.cdc.gov/foodborne/ecolispinach/091706.htm">CDC.gov</a>-As of 1 PM (ET) September 17, 2006, Sunday, 109 persons infected with the outbreak strain of E. coli O157:H7 have been reported to CDC from 19 states.  </p>

<p>Among the ill persons, 55 (50%) were hospitalized, 16 (15%) developed a type of kidney failure called hemolytic-uremic syndrome (HUS), and an adult in Wisconsin died.  Eighty-one (74%) were female and 6 (6%) were children under 5 years old. </p>

<p>Dates of illness onset ranged from August 2 to September 9, 2006.  The states that have reported cases are California (1 case), Connecticut (2), Idaho (4), Indiana (8), Kentucky (4), Maine (2), Michigan (6), Minnesota (1), New Mexico (5), Nevada (1), New York (7), Ohio (10), Oregon (5), Pennsylvania (3), Utah (14), Virginia (1), Washington (2), Wisconsin (32), and Wyoming (1).</p>

<p>The following is advice for consumers about this outbreak:</p>

<p>Currently, the FDA has advised to not eat any fresh spinach or salad blends containing fresh spinach that are consumed raw.<br />
E. coli O157:H7 in spinach can be killed by cooking at 160 degrees Fahrenheit for 15 seconds. (Water boils at 212 degrees Fahrenheit.)  If spinach is cooked in a frying pan, and all parts do not reach 160 degrees Fahrenheit, all bacteria may not be killed.  If consumers choose to cook the spinach, they should avoid cross-contamination of the fresh spinach with other foods and food contact surfaces, and wash hands, utensils, and surfaces with hot, soapy water before and after handling the spinach.<br />
Persons who develop diarrhea after consuming fresh spinach or salad blends containing fresh spinach are urged to contact their health care provider and ask that their stool specimen be tested for E. coli O157.<br />
Persons who ate fresh spinach or salad blends and feel well do not need to see a health-care provider.<br />
For more information about the outbreak, about the investigation, and for prevention guidance, <a href="http://www.cdc.gov/foodborne/ecolispinach/">see E. coli O157:H7 Outbreak from Fresh Spinach.</a></p>]]>
        
    </content>
</entry>
<entry>
    <title>Bacon Snack Bars</title>
    <link rel="alternate" type="text/html" href="http://www.sherefkin.com/2006/08/bacon_snack_bars.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.sherefkin.com/cgi-bin/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=12" title="Bacon Snack Bars" />
    <id>tag:www.sherefkin.com,2006://1.12</id>
    
    <published>2006-08-21T20:50:52Z</published>
    <updated>2006-08-21T21:03:49Z</updated>
    
    <summary> A recipe for those brave souls out there. Please let us know how how this tastes. Kraftfoods.com Recipe Rating: Prep Time: 15 min Total Time: 15 min Makes: 12 servings, 1 bar each 1/2 cup sugar 1/2 cup light...</summary>
    <author>
        <name>Richard</name>
        <uri>sherefkin.com</uri>
    </author>
            <category term="Recipes" />
    
    <content type="html" xml:lang="en" xml:base="http://www.sherefkin.com/">
        <![CDATA[<p><img alt="208535825_49be9ed139_m.jpg" src="http://www.sherefkin.com/208535825_49be9ed139_m.jpg" width="240" height="175" /></p>

<p>A recipe for those brave souls out there.  Please let us know how how this tastes.</p>

<p><a href="http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&Rpage=8&u1=keyword&u2=cereal&u3=**142*231&wf=9&recipe_id=10348#nutrition">Kraftfoods.com</a></p>

<p>Recipe Rating: <br />
Prep Time: 15 min<br />
Total Time: 15 min<br />
Makes: 12 servings, 1 bar each</p>

<p>1/2 cup sugar<br />
1/2 cup light corn syrup<br />
1/2 cup peanut butter<br />
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces<br />
4 tsp. TANG Orange Flavor Drink Mix<br />
3 cups POST HONEY BUNCHES OF OATS Cereal, any variety</p>

<p>MIX sugar and syrup in large saucepan. Bring just to boil on medium heat, stirring frequently. Remove from heat.<br />
ADD peanut butter; stir until well blended. Stir in bacon pieces and drink mix. Add cereal; mix well.<br />
PRESS evenly into greased 8-inch square pan. Cool completely before cutting into 12 bars to serve.</p>]]>
        
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</entry>
<entry>
    <title>EPA Calls for End to Releases of Chemical in Teflon Process</title>
    <link rel="alternate" type="text/html" href="http://www.sherefkin.com/2006/01/epa_calls_for_end_to_releases_1.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.sherefkin.com/cgi-bin/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=9" title="EPA Calls for End to Releases of Chemical in Teflon Process" />
    <id>tag:www.sherefkin.com,2006://1.9</id>
    
    <published>2006-01-26T16:58:09Z</published>
    <updated>2006-01-26T17:52:26Z</updated>
    
    <summary>&quot;regular&quot;</summary>
    <author>
        <name></name>
        
    </author>
            <category term="Food Safety" />
    
    <content type="html" xml:lang="en" xml:base="http://www.sherefkin.com/">
        <![CDATA[<p><img alt="a Frypan.jpg" src="http://www.sherefkin.com/home/users/web/b2359/moo.sheref/a%20Frypan.jpg" width="300" height="300" /><br />
<b>The voluntary effort is expected to eliminate public exposure to the widely used industrial compound.</b> </p>

<p><br />
<a href="http://www.latimes.com/news/nationworld/nation/la-na-teflon26jan26,0,662628.story?coll=la-home-headlines">By Marla Cone, LA Times Staff Writer</a></p>

<p>In a rare move to phase out a widely used industrial compound, the <a href="http://www.epa.gov/opptintr/pfoa/index.htm">Environmental Protection Agency announced</a> Wednesday that it was asking all U.S. companies to virtually eliminate public exposure to a toxic chemical used to make Teflon cookware and thousands of other products.</p>

<p>Although the effort is voluntary, the federal government has rarely taken such a sweeping, accelerated action against an industrial compound. The eight major companies that use it to make an array of nonstick and stain-resistant products are expected to comply, cutting releases from their plants and products by 95% over the next four years and completely soon after that. </p>]]>
        <![CDATA[<p><a href="http://www2.dupont.com/DuPont_Home/en_US/index.html">DuPont</a>, which manufactures <a href="http://www.teflon.com/NASApp/Teflon/TeflonPageServlet?pageId=/consumer/na/home_page.jsp">Teflon</a> and has used the compound for more than 50 years, pledged to meet the deadlines. The voluntary phaseout will not end the sale of Teflon and other products, but it is expected to drastically curtail the release of the chemical into the atmosphere.</p>

<p>That chemical, a <a href="http://en.wikipedia.org/wiki/Teflon">perfluorinated acid called PFOA</a>, has contaminated the bloodstream of most Americans and is polluting the environment throughout much of the world. </p>

<p>In laboratory animals exposed to high doses, PFOA causes liver cancer, reduced birth weight, immune suppression and developmental problems. In humans, the effects of lower doses are unknown, but it is transferred to fetuses.</p>

<p>"The science on PFOA is still coming in, but the concern is there. Acting now to minimize it is really the right thing to do for our health and our environment," said EPA Acting Assistant Administrator Susan Hazen. </p>

<p>Under the EPA plan, the companies can still use the chemical in manufacturing as long as it doesn't turn up in its products and is not released into the environment. </p>

<p>Wednesday's announcement is considered the EPA's most aggressive effort to restrict an industrial compound in more than 15 years, when it enacted a regulation banning asbestos. </p>

<p>Environmentalists, who have criticized most EPA actions under the Bush administration, applauded the move. </p>

<p>"With its announcement today, the EPA is challenging an entire industry to err on the side of precaution and public safety and invent new ways of doing business," said Environmental Working Group President Ken Cook. </p>

<p>The Environmental Working Group, which for several years has investigated and heavily criticized DuPont's handling of PFOA, applauded the company as well, saying its pledge shows it is "forward-looking, environmentally sensitive [and] setting the pace for a cleaner chemical industry."</p>

<p><b>Last month, the EPA fined DuPont $16.5 million for allegedly hiding data on the toxicity and health effects of PFOA for more than 20 years and contaminating the drinking water supply in the Ohio River Valley, next to a DuPont plant in West Virginia. It was the largest administrative fine in the history of the EPA..</b></p>

<p>The seven other companies asked to comply are 3M/Dyneon; Arkema Inc.; AGC Chemicals/Asahi Glass; Ciba Specialty Chemicals; Clariant Corp.; Daikin and Solvay Solexis. They were told to respond by March 1.</p>

<p>Under a 30-year-old federal law that governs toxic substances, the EPA cannot ban chemicals outright without a years-long rule-making process and protracted legal fights, so the agency is seeking voluntary compliance.</p>

<p>The companies are being called upon to reduce PFOA released into the environment and the PFOA content in their products by 95% by 2010, from amounts found in 2000. They also are being asked to eliminate all sources of public exposure no later than 2015 — not just in the United States but at all their global operations.</p>

<p>The agreement "will, if properly implemented, dramatically reduce, and eventually eliminate" PFOA in the environment, Cook said.</p>

<p>Environmentalists said they would continue to urge a ban on PFOA as well as other chemicals that build up in the environment. "No one should confuse the agreement announced today with a ban. It is not a ban," Cook said.</p>

<p>It would, however, be the largest voluntary phaseout in EPA history, affecting a line of products worth billions of dollars a year. </p>

<p>Alastair Iles, a chemical policy expert working with UC Berkeley professors, called the effort "definitely unprecedented. It is the first time that I know of EPA actually calling for a reduction of a specific chemical used in products."</p>

<p>DuPont Vice President Susan Stalnecker said her company had already been "aggressively reducing" PFOA emissions into the environment. "Having achieved a 94% reduction in global manufacturing emissions by year-end 2005, we are well on our way to meet the goals and objectives established by the EPA stewardship program," she said.</p>

<p><b>The chemical for decades has been considered essential in making nonstick and stain-resistant products. In addition to Teflon cookware, it is used by the aerospace, transportation, textile and electronics industries for such products as wiring and fabrics..</b></p>

<p>David Boothe, global business director of DuPont Fluoro Products, said it would continue to use PFOA to make Teflon and other fluoropolymers because there is no known way to make the products without it. But he said DuPont had developed emissions-control technology that will cut 98% of the PFOA released into the environment at its manufacturing plants worldwide by 2007. DuPont will provide the technology for free to competitors.</p>

<p>No one knows how the chemical is getting into people's bloodstreams and in the bodies of polar bears and other animals. <b>Although it is used in production of cookware, it is not found in the cookware, clothing and other fluoropolymers after manufacture.</b></p>

<p>DuPont representatives said their products were safe for use, and EPA officials have agreed, saying there was no need to stop using Teflon products.</p>

<p>The EPA is asking each company to file annual public records reporting on their progress and continue funding research about the health risks of the chemical and how it gets into people's bodies and the environment.</p>

<p>Industrial chemicals are regulated under the 1976 Toxic Substances Control Act. The EPA can restrict industrial chemicals if they "present an unreasonable risk of injury to health or the environment." The agency must use "the least burdensome" approach and compare the costs and benefits.</p>

<p>In 1989, the EPA invoked the law to ban asbestos, but it was thrown out by a federal appeals court. Asbestos was voluntarily phased out.</p>

<p>Many legal scholars and policy experts have called for reform of the law, calling it toothless and saying it has left the United States behind in regulating chemicals, particularly compared with the European Union.</p>]]>
    </content>
</entry>
<entry>
    <title>What a difference Eight Months can make</title>
    <link rel="alternate" type="text/html" href="http://www.sherefkin.com/2006/01/what_a_difference_eight_months.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.sherefkin.com/cgi-bin/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=2" title="What a difference Eight Months can make" />
    <id>tag:www.sherefkin.com,2006://1.2</id>
    
    <published>2006-01-09T02:00:27Z</published>
    <updated>2006-01-24T00:46:00Z</updated>
    
    <summary> The first post here will be a short one. The project shown here is of a very difficult and lengthy one. The time frame has been longer than eight months. Eight months is just the length of time between...</summary>
    <author>
        <name></name>
        
    </author>
            <category term="Projects" />
    
    <content type="html" xml:lang="en" xml:base="http://www.sherefkin.com/">
        <![CDATA[<p><img alt="CL-3.jpg" src="http://www.sherefkin.com/home/users/web/b2359/moo.sheref/CL-3.jpg" width="450" height="338" /></p>

<p>The first post here will be a short one.  The project shown here is of a very difficult and lengthy one.  The time frame has been longer than eight months.  Eight months is just the length of time between the time the photos were taken.  The planning of this kitchen began at least 9 months before the first picture was taken.<br />
To date, the job been in excess of 18 months.   I will try to explain a little of what goes on in the world of commercial food service and what occurs behind the scenes in this blog.  I will explain and post more photos of this particular job in the future.</p>

<p>What you see here is one of the two kitchen/vault entry doors, before and after.  The kitchen had been a bank vault and this led to some interesting challenges in the design and construction of this project.  Perhaps the easiest part was that all the kitchen equipment had to fit within the doors as they were the only way in.  The ceiling, walls and floors of this room are all 24" thick reinforced concrete.  I have never seen concrete with so much and so varied reinforcing steel.  No one ever broke into this room.</p>

<p><br />
<img alt="CL5.jpg" src="http://www.sherefkin.com/home/users/web/b2359/moo.sheref/CL5.jpg" width="450" height="338" /><br />
</p>]]>
        <![CDATA[<p><img alt="Cl-1.jpg" src="http://www.sherefkin.com/home/users/web/b2359/moo.sheref/Cl-1.jpg" width="450" height="338" /></p>

<p><br />
This a a view looking at a rear corner of the kitchen.  The corner is now occupied by the walk-in refrigerator and a work table.  </p>

<p><br />
<img alt="Cl-2.jpg" src="http://www.sherefkin.com/home/users/web/b2359/moo.sheref/Cl-2.jpg" width="450" height="338" /></p>

<p><br />
<img alt="CL6.jpg" src="http://www.sherefkin.com/home/users/web/b2359/moo.sheref/CL6.jpg" width="450" height="338" /></p>]]>
    </content>
</entry>
<entry>
    <title>Contact</title>
    <link rel="alternate" type="text/html" href="http://www.sherefkin.com/2005/01/contact.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.sherefkin.com/cgi-bin/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=7" title="Contact" />
    <id>tag:www.sherefkin.com,2005://1.7</id>
    
    <published>2005-01-24T02:09:16Z</published>
    <updated>2006-01-24T02:15:32Z</updated>
    
    <summary>Phone: 718.596.5017 Fax: 718.596.5366 Address: 453-A Henry Street, Brooklyn, NY 11231 Email: info@sherefkin.com...</summary>
    <author>
        <name>Christa</name>
        <uri>cbianchi.com</uri>
    </author>
            <category term="Contact" />
    
    <content type="html" xml:lang="en" xml:base="http://www.sherefkin.com/">
        <![CDATA[<p>Phone: 718.596.5017</p>

<p>Fax: 718.596.5366</p>

<p>Address: 453-A Henry Street, Brooklyn, NY 11231</p>

<p>Email: <a href=mailto:"info@sherefkin.com">info@sherefkin.com</a></p>]]>
        
    </content>
</entry>
<entry>
    <title>About</title>
    <link rel="alternate" type="text/html" href="http://www.sherefkin.com/2005/01/about.html" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.sherefkin.com/cgi-bin/mt/mt-atom.cgi/weblog/blog_id=1/entry_id=6" title="About" />
    <id>tag:www.sherefkin.com,2006://1.6</id>
    
    <published>2005-01-24T00:02:23Z</published>
    <updated>2006-01-24T02:24:32Z</updated>
    
    <summary>Sherefkin &amp; Co. is expert kitchen equipment, kitchen design and installation serving clients worldwide for 20 years. Contact Richard Sherefkin, CEO, directly for hands-on consultation, design, implementation and supervision. 718.596.5017...</summary>
    <author>
        <name>Christa</name>
        <uri>cbianchi.com</uri>
    </author>
            <category term="About" />
    
    <content type="html" xml:lang="en" xml:base="http://www.sherefkin.com/">
        <![CDATA[<p>Sherefkin & Co. is expert  kitchen equipment, kitchen design and installation serving clients worldwide for 20 years. Contact Richard Sherefkin, CEO, directly for hands-on consultation, design, implementation and supervision.</p>

<p>718.596.5017</p>]]>
        
    </content>
</entry>

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